Dinner

Golden jalapeño cornbread, crispy injera chips, nutty teff biscuits, mar butter, herb chutney, awaze-spiced hummus
*dairy / gluten

$600

Soft-boiled eggs, whipped yolk, berbere-infused oil, mustard seed caviar, chopped chives
*egg / mustard

$1,400

Crispy injera chips and fresh vegetables, served with a vibrant spread of chickpea hummus, roasted garlic, herb chutney, avocado, seasonal fruit
*sesame

$1,500

Crispy shrimp, crumbled teff, herb oil
*shellfish

$1,650

Sliced berbere-cured salmon, mango salsa, carrot water, pickled vegetables, lemon
*fish

$2,200

Pan-seared goat, papaya-cucumber slaw, kolo nuts, roasted cauliflower puree
*peanuts

$1,900

Roasted tomato sauce, ground beef, awaze, ayib cheese, parmesan cheese
*dairy / gluten

$1,860

vegetarian

Diced fish, beef, avocado puree, awaze, lemon, fried capers

$2,000

Grilled bishofiu chicken breast, crisp romaine, Ethiopian-spiced Caesar dressing, toasted croutons, citrus
*dairy / gluten

$1,800

Fresh mix of baby greens, pumpkin seeds, tomatoes, cucumber, pickled beets, passion fruit vinaigrette

$1,400

vegetarian

Chopped kale, cauliflower rice, toasted coconut, apples, glazed mozzarella, sesame dressing
Add Tender Grilled Chicken 200
*sesame / dairy

$1,400

Carrot broth, berbere durkosh, slaw, lime pepper
*shellfish

$3,000

Garlic butter, kinche salad, herb vin, pickles
*shellfish

$9,000

Australian lamb chop, carrots, smashed potato, pickles
*dairy

$12,000

Lobster meat, béchamel sauce, mushroom, cheese, berbere fries, choron sauce
*shellfish / dairy

$8,800

Ginger soy sauce, coconut rice, greens

$12,000

Roasted carrot puree, honey-glazed broccoli, kolo nuts
*fish / dairy

$9,000

$13,000

$11,000

$12,000

With two complimentary slices of cake

$50,000

Roasted vegetables / jojo potatoes / jollof rice

Creamy coconut curry simmered with chickpeas, carrots, broccoli, zebra beans, white rice

$3,500

vegetarian

Home-made teff pasta, chickpea ragu, roasted tomato sauce, vegetables, warm garlic bread
*gluten

$3,500

Gomen hummus, local stew beans, shredded chicken, salad salsa
*fish

$6,000

Fried jollof rice, egg, tomato broth, greens, lemon, mango salsa
*fish

$3,300

Roasted chicken, kinche salad, smashed potato, gomen hummus, herb vinaigrette, chicken jus, mar carrots
*dairy

$3,300

Potato waffie, batter-fried chicken, berbere honey, pickles
*dairy / gluten

$2,500

Juicy whole chicken with crispy skin, golden jalapeño cornbread, creamy gomen, teff biscuits, jojo potatoes, and hot honey. A signature Marcus classic
*gluten / dairy / egg

$8,470

Festive mix of grilled shrimp, braised lamb, curried goat, jollof rice, roasted vegetables, gomen, chickpeas, grilled tomato
*gluten / shellfish

$10,890

Smashed potato, BBQ-glazed roasted vegetables, beef jus, herb vinaigrette
*ask your server for today's cut...

$3,600

Fasting Version Available
Slow-cooked lamb, roasted vegetables, pink creamy mushroom sauce, Ethiopian cottage cheese, warm garlic baguette
*gluten / dairy

$2,700

Fasting Version Available
House-made teff pasta, spiced tomato beef ragu, spinach, Ethiopian cottage cheese, injera dust finish, warm garlic baguette
*dairy / gluten

$3,000

Layered lasagne with doro wat, crispy fried chicken, spicy wat sauce, grilled tomato, royal egg, pickles
*dairy / gluten

$3,600

Joyous spread of gomen, jollof rice, potato wedges, sautéed spinach, chickpeas, grilled tomato
*gluten

$5,450

vegetarian

Jollof, BBQ-glazed roasted vegetables, beef jus, herb vinaigrette, flat bread, wat sauce
*gluten

$8,470

Traditional berbere beef tibs served over creamy rice grits, local kibe, melted mozzarella, injera crumble
*dairy / gluten

$6,000

Creamy, golden-baked
*dairy / gluten

$950

Slow-simmered collards, awaze, cream, seasoned butter
*dairy

$850

Herb vinaigrette, grated cheese
*dairy

$660

Hand-cut fries, berbere spiced dust

$550